Best Juicers for Celery (2026)

Quick Verdict: Celery is thin, stringy, and fibrous, which makes it one of the toughest ingredients to juice well — and the reason a slow masticating juicer beats a centrifugal one for it nearly every time. After synthesizing independent reviews and manufacturer specifications, our top overall celery pick is the Omega J8006HDS Nutrition Center, a horizontal cold-press machine prized for producing very dry celery pulp and high yield, backed by a 15-year warranty. For the highest extraction from celery’s tough fibers, the twin-blade Tribest Slowstar SW-2020 is the specialist’s choice.

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Best Juicers for Celery at a Glance

How We Picked the Best Juicers for Celery

Celery juice has surged in popularity, but it punishes the wrong machine — fibrous strings wrap around blades, clog screens, and leave wet, wasteful pulp in centrifugal juicers. We focused on masticating (slow) machines, which crush celery’s thin stalks far more effectively, and compared the models reviewers most often recommend for celery from Omega, Tribest, Nama, and Kuvings. We have not personally measured yield on every machine; our notes reflect manufacturer specs and reviewer consensus. Our criteria:

• Fiber handling — Celery is stringy. Augers designed to cut and crush fiber resist clogging and extract more.
• Pulp dryness — Dry celery pulp is the clearest sign of efficient extraction and minimal waste.
• Yield — Celery is mostly water, so a good machine should return a lot of juice per bunch.
• Cleanup — Celery fiber can be a pain to clear; easy-disassembly designs help.
• Daily-use comfort — Many celery drinkers juice every morning, so quiet operation and hands-free feeding matter.

The 6 Best Juicers for Celery — Full Reviews

Best Overall — Omega J8006HDS Nutrition Center

Best for: Daily celery drinkers who want reliable, high-yield juice and a machine that lasts.

The Omega J8006HDS is a perennial favorite for celery, and the reasons are simple: it produces very dry celery pulp, which means it is squeezing nearly all the juice out, and it does so reliably across all kinds of produce. Its horizontal single auger runs at 80 RPM — slow enough to avoid heat-related degradation, but quick enough to keep your morning routine moving. The auger’s geometry handles celery’s strings well, and Omega backs the machine with a 15-year warranty. As a bonus it doubles as a nut-butter, baby-food, and sorbet maker. For most people who want to juice celery every day, this is the machine to beat.

Pros:

• Very dry celery pulp and high yield
• 80 RPM keeps heat and oxidation low
• Reliable across all produce, not just celery
• 15-year warranty and multi-purpose functions

Cons:

• Narrow chute means cutting celery into shorter pieces
• Horizontal footprint uses counter depth

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Best for Tough Fiber — Tribest Slowstar SW-2020

Best for: Celery purists who want the most juice from every stalk.

The Tribest Slowstar SW-2020 is built for exactly the kind of fibrous produce celery represents. It pairs a 200-watt motor with a duo-blade auger that turns at a slow 47 RPM, and the double-cutting design chews through celery’s tough strings to maximize extraction. Reviewers single it out for celery specifically, noting how effectively it handles the fiber that bogs down lesser machines. The slow speed keeps oxidation low, and an included mincing attachment adds sorbet and sauce capability. It is a premium vertical machine, but for celery-first households the extraction power is worth it.

Pros:

• Duo-blade auger excels on celery’s tough fiber
• Strong 200W motor at a slow 47 RPM
• Low oxidation and dry pulp
• Mincing attachment adds versatility

Cons:

• Premium price
• Multiple parts make cleanup more involved

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Best Compact Vertical — Omega VSJ843QS

Best for: Small kitchens that want quiet, clear celery juice.

The Omega VSJ843QS runs at just 43 RPM — among the slowest here — which makes it quiet and helps it produce clear, low-foam celery juice that resists separation. Reviewers specifically praise it for leafy greens and celery, where its dual-edged auger and tight tolerances yield dry pulp. Its vertical design saves counter space compared with horizontal Omegas, and the auger system is engineered to reduce clogging from stringy produce. If you want a space-efficient, near-silent machine focused on juice quality, it is an excellent celery companion.

Pros:

• Very slow 43 RPM for quiet, clear celery juice
• Dry pulp and strong celery performance
• Space-saving vertical footprint
• Anti-clog auger design

Cons:

• Premium price for a focused juicing machine
• Less versatile than horizontal Omegas

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Best for Greens + Celery — Tribest Greenstar Elite GSE-5000

Best for: Households that juice celery alongside kale, spinach, and wheatgrass.

If celery is just one part of a greens-heavy routine, the twin-gear Tribest Greenstar Elite is the top all-rounder. Its jumbo twin gears turn at 110 RPM and use bioceramic and magnetic technology to cut and crush fibrous produce, delivering extremely dry pulp from celery, kale, spinach, herbs, and wheatgrass alike. It is the most capable machine here for fiber and greens combined, at the cost of size, weight, and a more involved cleanup. For committed daily juicers who want one machine to handle everything green and fibrous, it is the gold standard.

Pros:

• Twin-gear extraction is superb on celery and greens
• Extremely dry pulp signals minimal waste
• Handles the toughest, stringiest produce
• Heavy-duty build

Cons:

• Large, heavy, and premium-priced
• More parts to assemble and clean

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Best Hands-Free — Nama J2

Best for: Celery drinkers who want to load a batch and walk away.

The Nama J2 turns the daily celery ritual into a hands-off task. Its 70-ounce hopper lets you load a whole bunch of celery, close the lid, and step away while the 200-watt induction motor presses it at a slow 50 RPM. Reviewers report smooth juice with low foam and dry pulp even from greens and softer produce, and dual strainers let you tune pulp level. A 15-year all-parts warranty makes it a confident long-term buy. It is a premium, tall machine, but if you juice celery every morning, the convenience is hard to overstate.

Pros:

• Hands-free hopper handles a full bunch of celery
• Quiet 50 RPM induction motor, low foam
• Adjustable pulp via dual strainers
• 15-year all-parts warranty

Cons:

• Tall design needs cabinet clearance
• Premium price

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Best Value — Omega NC900HDC

Best for: Buyers who want excellent celery juice without stepping up to premium verticals.

The Omega NC900HDC brings the same celery-friendly cold-press performance as the J8006 with a wider feed chute and five pressure settings, all at a sensible mid-range price. Its 80 RPM auger produces dry celery pulp and high yield, and the pressure settings help dial in dense, fibrous produce. With a 15-year warranty and multi-purpose functions, it is a versatile value pick for anyone who juices celery regularly but also wants a machine that does more.

Pros:

• Dry celery pulp and high yield at a mid price
• Five pressure settings for fibrous produce
• Wider chute than the J8006
• 15-year warranty

Cons:

• Horizontal footprint uses counter depth
• More parts to clean than no-strainer designs

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Celery Juicing Buying Guide

Celery is the produce that separates good juicers from frustrating ones. Here is what to prioritize.

Why masticating beats centrifugal for celery

Celery is thin and fibrous, so a high-speed centrifugal blade tends to shred it without extracting much, leaving wet pulp and tangled strings. A slow masticating auger crushes the stalks, squeezing out far more juice and leaving dry pulp behind. For celery specifically, a cold-press machine is the clear choice.

Auger design and clogging

Celery strings can wrap and clog. Augers built to cut fiber — like the Tribest Slowstar’s duo-blade design or the Greenstar’s twin gears — handle this best. If you juice large quantities of celery, prioritize a machine known for fiber handling.

Horizontal vs. vertical

Horizontal machines (Omega J8006, NC900) are celery stalwarts with proven yield. Vertical machines (Omega VSJ843, Nama J2) save space and often self-feed. Both work well for celery; choose based on counter space and whether you want hands-free operation.

Cleanup

Celery fiber can collect in the screen and around the auger. Machines that disassemble easily and rinse cleanly will keep your daily routine pleasant. Some people cut celery into shorter lengths to reduce stringing in the chute.

Yield and prep

Cutting celery into 1–2 inch pieces before juicing reduces clogging and improves throughput on machines with narrower chutes. A good masticating juicer should return a generous amount of juice from a single bunch.

How to Juice Celery for the Best Results

Celery has become a daily ritual for many people, and getting it right starts with the produce. Choose fresh, firm bunches — limp celery yields less and oxidizes faster. Wash the stalks well, since dirt collects at the base, and trim the very bottom. Cutting celery into roughly 1 to 2 inch pieces before juicing is the single most effective way to prevent the long strings from wrapping around the auger and clogging the machine. Feeding those shorter pieces steadily, rather than pushing whole stalks down at once, keeps the auger crushing efficiently and improves yield.

Because celery is mostly water, a good masticating juicer should return a generous amount of juice with very dry pulp left over. If your pulp comes out wet, slow down your feeding, clear the screen, or re-run the pulp once to capture the last of the juice. Celery juice is best enjoyed fresh and on an empty stomach according to many of its advocates, but if you make extra, store it in an airtight container filled to the top and refrigerate it, drinking it within 24 hours for the best flavor and color.

Common Celery Juicing Mistakes to Avoid

• Juicing whole stalks. Long strings wrap and clog. Cut celery into 1-2 inch pieces first.
• Using a centrifugal juicer. It shreds celery without extracting much, wasting produce. A masticating juicer is far better.
• Feeding too fast. Forcing celery through reduces yield and increases clogging. Feed steadily.
• Skipping the wash. Grit hides at the base of stalks; rinse thoroughly before juicing.
• Letting juice sit. Celery juice oxidizes; drink it soon after juicing rather than days later.

Frequently Asked Questions

What kind of juicer is best for celery?

A slow masticating (cold-press) juicer is best for celery. Its crushing action extracts far more juice from celery’s thin, fibrous stalks than a high-speed centrifugal juicer, and it leaves drier pulp with less waste. The Omega J8006HDS and Tribest Slowstar are frequent top picks.

Can you juice celery in a centrifugal juicer?

You can, but it is not ideal. Centrifugal juicers shred celery without extracting much, producing lower yield, more foam, and wet, stringy pulp, and the strings can tangle. If celery is a regular part of your routine, a masticating juicer is well worth it.

How do I get the most juice from celery?

Use a masticating juicer, cut celery into shorter pieces to reduce clogging, alternate celery with other produce to keep the auger moving, and feed it steadily rather than forcing it. Dry pulp coming out the other end means you are getting maximum yield.

Why does celery clog my juicer?

Celery’s long fibers can wrap around the auger or screen, especially on machines not designed for stringy produce. Cutting celery into 1–2 inch pieces and choosing a juicer with a fiber-cutting auger (like the Tribest Slowstar or Greenstar) greatly reduces clogging.

How much celery do I need for a glass of juice?

Roughly one large bunch of celery yields about 16 ounces of juice in an efficient masticating juicer, though this varies with the celery’s freshness and water content and the machine’s extraction efficiency. Drier pulp means you are getting more from each bunch.

Can I use a vertical juicer for celery?

Yes. Vertical masticating juicers like the Omega VSJ843QS and the hands-free Nama J2 handle celery well and save counter space compared with horizontal machines. The key is that the machine is a slow masticating type with an auger suited to fibrous produce, not the orientation itself.

Should I peel or destring celery before juicing?

No peeling or destringing is needed. A quality masticating juicer extracts the juice and separates the fiber into dry pulp automatically. Just wash the stalks, trim the base, and cut them into shorter pieces to reduce clogging — the machine handles the rest.

Check current pricing before you buy — juicer prices fluctuate frequently, and the best deals shift month to month.

Last updated: June 2026

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